
Caesar style salad bowl
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 13.2 g | 19% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 1.6 g | 2% |
| Protein | 11.8 g | 24% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
39% Mixed Leaves (Green Multi-Leaf, Rocket), 20% Chargrilled Chicken (Chicken, Water, Salt, Stabilisers: Xanthan Gum, Diphosphates Triphosphates; Dried Glucose Syrup, Sugar, Modified Starch, Pea Starch Yeast Extract, Acidity Regulator: Sodium Carbonates; Spinit Vinegar), 14% Caesar Dressing (Rapeseed Oil, Water, Egg Yolk, White Wine Vinegar Red Wine Vinegar, Cheese (Milk), Sugar, Salt, Lemon Concentrate, Modified Waxy Maize Starch, Garlic, Anchovy Essence (Anchovies (Fish), Salt, Emulsifier: Tragacanth, Acidity Regulator: Acetic Acid), Cracked Black Pepper, Natural Flavouring (contains Milk) Spices, Preservative: Potassium Sorbate), 12% Cooked Bacon Flakes (Pork, Salt, Water, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Smoke Flavouring), 10% Salt and Pepper Croutons (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron Thiamin], Rapeseed Oil, Sugar, Yeast, Sea Salt, Crushed Black Pepper), 5% Parmigiano Reggiano Cheese Shavings (Milk). Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E260Acetic acidPreservative
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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