Ireland
Data
Neo classic, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream sandwiches · Ireland

Neo classic

by Gelatelli · 280 ml (4 x 70 ml)
IrelandFrance
NUTRI-SCOREABCEDNOVA4
292 kcalper 100 g · 15% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-8)20550356
GS1 prefix205
Additives6: E322, E410, E412…
AllergensGluten, MilkMay contain: Eggs, Mustard, Nuts, Peanuts
LabelsSustainable farming, Made in Germany, Rainforest Alliance

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy292 kcal15%
Fat12.6 g18%
of which saturates8.8 g44%
Carbohydrate38.2 g15%
of which sugars22.3 g25%
Fibre2.2 g—
Protein5.2 g10%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Wheat Flour, Sugar, Liquid Whey Concentrate (Milk), Glucose-Fructose Syrup, Coconut Fat, Margarine (Palm Oil, Water), 2% Fat Reduced Cocoa Powder*, Glucose Syrup, Cocoa Mass*, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (contain Soya); Stabilisers: Locust Bean Gum, Guar Gum; Cocoa Butter*, Natural Vanilla Flavouring, Natural Flavourings, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Butter Oil (Milk)

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: MustardMay contain: NutsMay contain: PeanutsSustainable farmingMade in GermanyRainforest AllianceRainforest Alliance CocoaUTZ CertifiedUTZ Certified Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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