Ireland
Data
White pan half sliced, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Bread white from wheat flour of the highest grade GOST 26987-86 · Ireland

White pan half sliced

by Lidl
IrelandUnited Kingdom
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 12% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-8)20546915
GS1 prefix205
Additives6: E260, E282, E300…
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy235 kcal12%
Fat1.5 g2%
of which saturates0.50 g3%
Carbohydrate44.5 g17%
of which sugars3.5 g4%
Fibre2.8 g—
Protein9.5 g19%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LiDL Fortified Wheat Flour (Wheat Flour, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, Salt, Soya Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartartic Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Acetic Acid; Vegetable Oils (Palm and Rapeseed), Flour Treatment Agent: Ascorbic Acid.

Allergen: GlutenAllergen: Soybeans
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472acid esters of mono- and diglycerides of fatty acids
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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