Groene pesto
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 45.5 g | 65% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.2 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zonnebloemolie, 14,4% spinazie, 12,1% cashewnoten, 10,7% oude kaas (melk, zout, zuursel, dierlijk stremsel, conserveermiddel: natriumnitraat; kleurstoffen: annatto nortixine, carotenen), 8% basilicum, azijn, 2,3% pijnboompitten, zout, knoflookpoeder.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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