Pancakes · Ireland
Buttermilk Pancakes Light & Fluffy
by Connell Bakery · 8
Ireland
237 kcalper 100 g · 12% of the reference intake
17.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 17.1 g | 19% |
| Fibre | 2.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour (wheat four, calcium carbonate, iron, niacin, thiamin), 36% buttermilk, sugar, egg, rapeseed oil, raising agents: diphosphate, sodium carbonates; vinegar, preservatives: potassium sorbate, calcium propionate; salt.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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