Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 23.2 g | 33% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.40 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
75% Roasted Marinated Duck (97% Duck, Salt, Sugar, Spices [Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove], Maltodextrin, Onion Powder), 17% Pancakes (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt), 8% Hoisin Sauce (Water, Crushed Yellow Bean [Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water), Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Sugar, Water, Colour: Plain Caramel; Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment [Acid: Acetic Acid; Water], Rapeseed Oil, Plum Paste [Plum, Water, Sugar, Acid: Citric Acid; Salt], Modified Maize Starch, Onion Powder, Spices [Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder], Salt, Colour: Plain Caramel).
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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