
Veggieburger de mijo
Prefix 202: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 2.8 g | 3% |
| Fibre | 5.6 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mijo cocido (52%) (mijo, agua), cebolla, brócoli (11%), aceite de girasol', copos de avena', aceite de oliva virgen extra', almidón de tapioca', sal marina, ajo en polvo y pimienta negra'. Puede contener trazas de soja y mostaza. 'de producción ecológica controlada.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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