Ireland
Data
Smoked Salmon Slices, nautica
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · Ireland

Smoked Salmon Slices

by nautica · 100 gram
IrelandFranceItalySpain
NUTRI-SCOREBCDEANOVA4
162 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)20177089
GS1 prefix201
Additives1: E325
AllergensFish

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy162 kcal8%
Fat9.0 g13%
of which saturates1.4 g7%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein20.4 g41%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

95% Salmon (Fish), Salt, Acidity Regulator: Sodium Lactate.

Allergen: Fish
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceIrelandItalySpain
ca-eses-esfr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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