
Southern fried Irish Chicken Goujons
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 17.6 g | 25% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 70% Irish Chicken Breast with Added Water (82% Chicken, Water, Pea Fibre, Stabiliser: Triphosphates), 29% Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt), Wheat Gluten, Rapeseed Oil, Wheat Starch, Spices (Fennel, Black Pepper, White Pepper), Yeast Extract, Acidity Regulator: Citric Acid; Onion Powder, Garlic Powder, Salt, Dextrose, Raising Agent: Sodium Carbonates; Xylose, Spice Extracts (Black Pepper, Nutmeg), Garlic Extract, Onion Oil, Rapeseed Oil Allergy Allevau Advice. For allergens including Cereals
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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