Veggieburger de sarraceno
Prefix 201: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 11.6 g | 17% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 33.4 g | 13% |
| of which sugars | 5.7 g | 6% |
| Fibre | 4.5 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Trigo sarraceno cocido' (47,33%) (trigo sarraceno, agua), cebolla (35%), aceite de girasol', copos de avena', aceite de oliva virgen extra', almidón de tapioca', harina integral de trigo, tomate liofilizado¹ (1,39%), salsa de soja tamari" (agua, soja, sal marina, arroz fermentado Mikawa mirin (arroz, agua y fermento koji (Aspergillus oryzae)), harina de cebada y fermento koji (Aspergillus orizae)), sal marina, ajo en polvo', pimenta negra' y plantas aromáticas. Puede contener trazas de mostaza. 'de producción ecológica controlada.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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