Pastries · Ireland

Maple & Pecan Slices

by Simply Better By Dunnes Stores · 180 g

Ireland

487 kcalper 100 g · 24% of the reference intake

36.0 gof sugars per 100 g

Barcode (EAN-8)20110635

GS1 prefix201

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	487 kcal	24%
Fat	28.0 g	40%
of which saturates	10.0 g	50%
Carbohydrate	52.0 g	20%
of which sugars	36.0 g	40%
Fibre	3.2 g	—
Protein	5.5 g	11%
Salt	0.61 g	10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pecan Pie Filling [Free Range Egg, Soft Dark Brown Sugar (Sugar, Cane Molasses), Soft Light Brown Sugar (Sugar, Cane Molasses), Irish Salted Butter (Cream (Milk), Salt), Inverted Sugar Syrup, Maple Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Maize Starch, Sea Salt], Pastry Base (34%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Irish Salted Butter (33%) (Cream (Milk), Salt), Caster Sugar], Toasted Pecan Nuts (18%).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.