Yaourt à la fraise et au muesli
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 16.0 g | 18% |
| Fibre | 1.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yaourt¹ 67%, préparation à la fraise 17% (fraise¹ 50%, sucre, amidon, aliment colorant (jus de betterave rouge concentré arome naturel de fraise, jus de citron concentré¹), muesli croquant (flocons d'avoine¹, sucre¹, flocons de blé¹, flocons d'orge, morceaux de fraises¹ 5%, morceaux de framboises¹ 5%, miel, huile de tournesol, noix de coco râpée¹, sel marin), sucre. Le muesli peut contenir des traces d'œufs, d'arachides, de soja, de tous types de Mart fruits à coque et de graines de sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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