Ireland
Data
Marzipan Egg Coated in Dark Chocolate, Favorina
i Photo: Open Food Facts contributors · CC BY-SA
Marzipan · Ireland

Marzipan Egg Coated in Dark Chocolate

by Favorina · 175 g
IrelandGermany
NUTRI-SCOREABCDENOVA4
448 kcalper 100 g · 22% of the reference intake
62.1 gof sugars per 100 g
Barcode (EAN-8)20069308
GS1 prefix200
Additives2: E1103, E322
AllergensNutsMay contain: Eggs, Gluten, Milk, Nuts, Soybeans
LabelsFair trade

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy448 kcal22%
Fat17.2 g25%
of which saturates3.4 g17%
Carbohydrate69.0 g27%
of which sugars62.1 g69%
Fibre3.4 g—
Protein6.9 g14%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, 23% ground almonds, cocoa mass, water, cocoa butter, glucose syrup, humectant: invertase, emulsifier: lecithins,

Allergen: NutsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansFair trade
  • E1103InvertaseStabiliser
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.