Pané de colin d'alaska
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.70 g | 1% |
| Fibre | 11.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Colin d'Alaska MSC 66,2%, farine de blé, huiles végétales (colza, tournesol en proportion variable), eau, amidon transformé de pomme de terre, sel, levure, épaississant: E461, épices: (curcuma, paprika). Traces éventuelles de lait, d'œuf, de mollusques, de céleri et de soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.