Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 42.0 g | 47% |
| Fibre | 1.7 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, farine de blé, graisse de palme, sirop de glucose, beurre de cacao, Lait concentré écrémé, poudre de lait entier, pâte de cacao, humectant : sorbitol, lactose, lactosérum doux en poudre, sirop de sucre caramélisé, sel émulsifiant : lécithines (soja), cacao fortement dégraissé en poudre, extrait de malt d'orge, poudre à lever : carbonates de sodium, extrait de vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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