Ireland
Data
Sardines in Tomato Sauce, Nixe
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in tomato sauce · Ireland

Sardines in Tomato Sauce

by Nixe · 125 g
IrelandFrance
NUTRI-SCOREBCDEANOVA3
176 kcalper 100 g · 9% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)20046248
GS1 prefix200
AdditivesNone found in the ingredients
AllergensFish
Labelsfishing method, Incorrect data on label, Incorrect nutrition facts on label

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy176 kcal9%
Fat11.0 g16%
of which saturates2.9 g15%
Carbohydrate0.30 g0%
of which sugars0.80 g1%
Fibre0.00 g—
Protein18.8 g38%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

65% Sardines (Fish), 35% Tomato Sauce (Double Concentrated Tomato Purée, Water, Sunflower Oil, Salt).

Allergen: Fishfishing methodIncorrect data on labelIncorrect nutrition facts on labelPurse seine fishing

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.