Tarama salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 52.0 g | 74% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 2.3 g | 5% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable oils (sunflower oil, soybean oil, in varying proportions), water, 11% bread (wheat flour, water, cooking salt, baker's yeast), 8% fish roe (Atlantic COD eggs, cooking sait, sugar), 0,5% onion, wine vinegar, cooking salt, smoke flavouring, spices, acidity regulator: citric acid, thickener: xanthan gum, beetroot powder, preservatives: sodium benzoate, potassium sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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