Ireland
Data
Camembert, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Camemberts from pasteurized cow milk · Ireland

Camembert

by Milbona · 250g
IrelandFranceGermanyItaly+ 3 countries
NUTRI-SCOREABCEDNOVA3
273 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20024666
GS1 prefix200
AdditivesNone found in the ingredients
AllergensMilkMay contain: None
LabelsNo lactose

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy273 kcal14%
Fat21.0 g30%
of which saturates14.7 g73%
Carbohydrate1.0 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein20.0 g40%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthält Milch), mikrobielles Lab

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkMay contain: NoneNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Camemberts”: 5.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
FranceGermanyIrelandItalyPortugalSpainUnited Kingdom
ca-esde-deen-gbes-esfr-frit-itpt-pt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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