Vegan Goji Nougat
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 61.0 g | 68% |
| Fibre | 1.9 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aquafaba: 80g (prepared by reducing 160g by half through heating) Glucose syrup: 87g Caster sugar: 433g Water: 167g Dried goji berry: 50g Dried cranberry: 15g Walnuts: 50g Almond slices: 30g Toasted sesame seeds: 5g Vanilla extract: 10g Sea salt: 10g Xanthan gum: 1g Cream of tartar: 1g Lemon juice: 1g Agar agar: 4g Pea protein: 3g
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nougats”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.