Frozen desserts · Ireland

Frozen dessert

by GoodPop

Irelandworld

151 kcalper 100 g · 8% of the reference intake

20.9 gof sugars per 100 g

Barcode (EAN-13)0856920005621

GS1 prefix085 · GS1 US

Additives3: E322, E322i, E412

AllergensNot given in the source

LabelsFair trade, No gluten, No GMOs

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	151 kcal	8%
Fat	20.9 g	30%
of which saturates	16.3 g	81%
Carbohydrate	27.9 g	11%
of which sugars	20.9 g	23%
Fibre	2.3 g	—
Protein	2.3 g	5%
Salt	0.15 g	2%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

oatmilk (water, gluten free oats*), fair trade cane sugar*, coconut oil*, pea protein*, sunflower oil*, fair trade vanilla extract*, guar gum*, sea salt, sunflower lecithin*, natural flavors, chocolate, powdered cane sugar, coconut oil, cacao nibs, canola oil, natural flavor

Fair trade No gluten No GMOs Non GMO project

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

Irelandworld

en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.