
Choco Crisp Dark Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 25.5 g | 36% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 43.6 g | 17% |
| of which sugars | 27.3 g | 30% |
| Fibre | 5.5 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts, peanut butter (peanuts, palm oil, salt), chicory root fiber, palm kernel oil, whey protein isolate, milk protein isolate, cocoa powder (processed with alkali), contains 2% or less of: salt, natural flavor, soy lecithin, peanut flour, stevia leaf extract, mixed tocopherols (to maintain freshness)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.