
Vegan protein bar chocolate caramel & peanut
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 8.6 g | 12% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 0.30 g | 0% |
| Fibre | 11.9 g | — |
| Protein | 29.7 g | 59% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend [Soy Protein Isolate, Hydrolysed wheat Protein, Pea Protein Isolate) (30%). Couverture Chocolate with Sweetener [Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring] (18%), Humectant [Glycerine], Low Sugar Caramel [Humectant (Glycerol), Maltitol Powder, Maltodextrin, Inulin, Water, Coconut Oil, Thickening Agent (Modified Starch), Colour (Plain Caramel), Gelling Agent (Pectin), Natural Flavourings, Acidity Regulator (Calcium Lactate), Emulsifier (Soya Lecithin), Salt, Thickening Agent (Xanthan Gum)], Soluble Tapioca Fiore, Sweeteners [Maltitol Syrup, Steviol Glycosides], Water, Acacia Gum, Fat-Reduced Cocoa Powder, Peanut Flavouring, Sodium Chloride.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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