Classic Nut Butter Energy Balls
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 13.0 g | 14% |
| Fibre | 8.3 g | — |
| Protein | 16.6 g | 33% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut Butter (47%) (Roasted Peanuts, Certified Sustainable Palm Oil, Sugar, Peanut Oil, Salt), Honey, 74% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soya, Vanilla Extract), Oats, Desiccated Coconut (Sulphur Dioxide). For allergens, including cereals containing g gluten, see ingredients in bold.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.