HIGH PROTEIN PROTEIN BAR girl scouts Thin Mints, think!
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Ireland

HIGH PROTEIN PROTEIN BAR girl scouts Thin Mints

by think!
Ireland
NOVA4
383 kcalper 100 g · 19% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0753656719566
GS1 prefix075 · GS1 US
Additives4: E322, E322i, E422…
AllergensMilk, Nuts, Soybeans
LabelsNo gluten
0753656719566

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy383 kcal19%
Fat11.7 g17%
of which saturates5.8 g29%
Carbohydrate40.0 g15%
of which sugars1.7 g2%
Fibre3.3 g—
Protein33.3 g67%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soy protein isolate, whey protein isolate, calcium caseinate, almond butter, chicory root fiber, vegetable glycerin, water, cocoa butter, soy lecithin, cocoa powder (processed with alkali), natural flavor, sea salt, sunflower oil, stevia extract, sucralose

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “protein bars” products sold in Ireland
Sugars1.7 g · median 13.5 g
Saturates5.8 g · median 6.7 g
Salt0.83 g · median 0.45 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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