Crispy potato corndog
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 15.6 g | 22% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 8.9 g | 10% |
| Fibre | 2.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Cubes, Soybean Oil, Canola Oil, Dextrose, Sodium Acid Pyrophosphate, Mozzarella Cheese, Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride, Modified Corn Starch, Whey Powder, Water, Enriched Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Sugar, Modified Tapioca Starch, Glucose, Delta-Lactone, Potato Powder, Egg White Powder, Salt, Sodium Bicarbonate, Milk Powder, Whey Powder, Modified Corn Starch, Lactose, Dextrin, Trehalose, Mixed Tocopherol, Safflower Seed Oil, Trisodium Citrate
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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