Peanut Butter & Strawberry Jam Crustless Sandwich Made with Real Bread
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 44.3 g | 17% |
| of which sugars | 15.2 g | 17% |
| Fibre | 2.5 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bread: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, salt, wheat gluten, cultured wheat flour (preservative), vinegar, monoglycerides, wheat starch, enzymes, ascorbic acid. Creamy Peanut Butter: Dry roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed oil, rapeseed oil, soybean oil), salt. Strawberry Jam: Corn syrup, strawberry juice, strawberries, sugar, citric acid, pectin, natural flavor, potassium sorbate (preservative). Contains: Peanuts, wheat.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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