Ireland
Data
Cheese Pizza flavour pretzel mix, Pretzel Pete
i Photo: Open Food Facts contributors · CC BY-SA
Pretzel · Ireland

Cheese Pizza flavour pretzel mix

by Pretzel Pete · 160g
IrelandGermanyUnited Kingdom
NUTRI-SCOREABCDENOVA4
430 kcalper 100 g · 22% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0739748027702
GS1 prefix073 · GS1 US
Additives3: E330, E339ii, E524
AllergensGluten, Milk
LabelsNo artificial flavors, Made in USA
0739748027702

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy430 kcal22%
Fat13.0 g19%
of which saturates1.2 g6%
Carbohydrate71.0 g27%
of which sugars4.0 g4%
Fibre3.2 g—
Protein8.8 g18%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pretzel (wheat flour (Ferrous Sulfate, Niacin, Thiamin, Mononitrate (Vitamin B1), Riboflavorin (Vitamin B2), Folic Acid), canola oil, salt, malt syrup (barley), yeast, acidity regulator (sodium hydroxide)), cheese pizza seasoning (salt, tomato powder, cheddar cheese powder (cheddar cheese (milk, salt), buttermilk (milk), whey (milk), salt, acidity regulator (disodium phosphate)), parmesan cheese ((milk, salt, acidity regulator (disodium phosphate)), sugar, buttermilk (milk), dextrose, onion powder, spices, garlic powder, citric acid), canola oil.

Allergen: GlutenAllergen: MilkNo artificial flavorsMade in USA
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandUnited Kingdom
de-deen-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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