Blueberry Slices
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 33.0 g | 37% |
| Fibre | 4.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Blueberry Fruit filling (33%) [Humectant (Glycerin), Fructose, Dextrose, Sugar, Concentrated Blueberry Puree (3%), Glucose Syrup, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid, Calcium Citrates), Food Colouring (Concentrate of Hibiscus and Carrot), Natural Flavouring], Sugar, White Chocolate Flavoured Drizzle (8%) [Sugar, Vegetable Fat (Palm, Palm Kernel), Whey Powder (Milk), Emulsifier (Lecithins (Soya)), Flavouring], Rapeseed Oil, Wheat Starch, Fructo-Oligosaccharides, Whey Powder (Milk), Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifier (Lecithins), Flavouring, Acid (Citric Acid), Pasteurised Egg
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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