THINaddictives, NONNI’S bakery
i Photo: Open Food Facts contributors · CC BY-SA
Snack biscuit with fruits filling · Ireland

THINaddictives

by NONNI’S bakery
Ireland
NOVA4
429 kcalper 100 g · 21% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0718604978822
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, NutsMay contain: Milk, Nuts, Soybeans
0718604978822

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy429 kcal21%
Fat14.3 g20%
of which saturates0.88 g4%
Carbohydrate66.7 g26%
of which sugars33.3 g37%
Fibre4.8 g—
Protein14.3 g29%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, ALMONDS, CRANBERRIES (CRANBERRY, SUGAR, SUNFLOWER OIL), RAISINS (RAISINS, COTTONSEED OIL), NATURAL FLAVOR, CINNAMON, SALT. CONTAINS: WHEAT, EGG, ALMOND. MAY CONTAIN: OTHER TREE NUTS, SOY AND MILK.

Allergen: EggsAllergen: GlutenAllergen: NutsMay contain: MilkMay contain: NutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.