whey protein
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 83.3 g | 167% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Isolate, Natural Flavors, Xanthan Gum, Sunflower Lecithin, Organic Stevia, Amylase, Protease Blend (I, II, and III), Lipase, Alpha-Galactosidase, Cellulase, Papain, HemiSEB, Glucoamylase, Diastase, Lactase, Peptizyme SP, Bromelain, Invertase, Maltodextrin.
- E1100Alpha-Amylase
- E1103InvertaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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