SNACK BAR / BARRE COLLATION
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 11.3 g | 16% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 5.0 g | 6% |
| Fibre | 17.5 g | — |
| Protein | 32.5 g | 65% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protéines de soya croquantes (isolat de protéine de soya, amidon de tapioca, sel de mer), Inuline et/ou fibre soluble de tapioca, Noix de coco grillé, Avoine sans gluten, Glycérine végétale, Beurre de cajou (noix de cajou rôties à sec, huile de tournesol), Graines de lin, Riz brun croquantes (riz brun), Sucre de canne, Arômes naturels, Mélange d'huile de tournesol (huile de tournesol, mélange de tocophérols, extrait de romarin), Concentré de jus de fruit de moines, Sel de mer. Contient : Soya, Noix de cajou. Peut con - tenir : Arachides, Amandes, Noix du Brésil, Pacanes, Noix de Grenoble, Sésame.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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