Ireland
Data
Biscuits · Ireland

Wafers

by Biski
Ireland
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)0667888550692
GS1 prefix066 · GS1 US
Additives2: E322, E322i
AllergensGluten, Nuts, Peanuts, Soybeans
0667888550692

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat25.0 g36%
of which saturates12.5 g63%
Carbohydrate64.3 g25%
of which sugars46.4 g52%
Fibre0.00 g—
Protein7.1 g14%
Salt0.27 g4%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, glucose syrup), Vegetable oil (palm), Enriched wheat flour, Skimmed milk powder, Com starch, Soy lecithin, Caramel, Salt, Vanilla flavour, Vanilla powder. Contains: Soya, Wheat, Milk May contain: Peanuts, Hazelnuts, Pistachios. Ingrédients: Sucres (sucre, syrop de glucose), Huile végétale (palme), Farine de blé enrichie, Lait écrémén podre, Amidon de mails, Lecithine de soya, Carmel, Sel, Arôme de vanille, Vanille an poudre. Comment: Soya, Bié, Lait Peut cont mir: Arachides, Noisettes, Pistaches.

Allergen: GlutenAllergen: NutsAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “biscuits” products sold in Ireland
Sugars46.4 g · median 24.4 g
Saturates12.5 g · median 9.4 g
Salt0.27 g · median 0.64 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.