Protein Powder
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 4.3 g | 5% |
| Fibre | 8.6 g | — |
| Protein | 45.7 g | 91% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk protein isolate, whey protein concentrate, maltodextrin, calcium caseinate, non-dairy creamer (sunflower oil, maltodextrin, sodium caseinate, milk derivative, mono-and diglycerides, tocopherols (protect flavor)), sodium caseinate, soluble corn fiber, canola oil, mixed triglycerides, oat hull fiber, cookie pieces (milk protein isolate, inulin, palm oil, sugar, cocoa (processed with alkali), ground flax seed, sunflower lecithin, natural flavor), salt, less than 1% of: acesulfame potassium, ascorbic acid (vitamin C), calcium phosphate, dextrose, magnesium oxide, natural and artificial flavor, potassium chloride, sucralose, vitamin A palmitate, vitamin D3
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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