Swedish Ginger snaps
by Lars
Ireland
467 kcalper 100 g · 23% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0654523352032
GS1 prefix065 · GS1 US
Additives6: E101, E101i, E322…
AllergensEggs, Gluten, Milk
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 16.7 g | 24% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 36.7 g | 41% |
| Fibre | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, sunflower oil, whole egg, whey, salt, sodium bicarbonate, cinnamon, riboflavin, ginger, star anise, rapeseed lecithin
- E101RiboflavinsColour
- E101iRiboflavinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.