Peanut Butter Candies
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 28.6 g | 41% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 7.1 g | 8% |
| Fibre | 3.6 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUT FLAVORED CONFECTIONERY FILLING, PALM KERNEL OIL, NONFAT MILK, PEANUT FLOUR, MALTITOL, ERYTHRITOL, PEANUT BUTTER, SALT, SOY LECITHIN, SUCRALOSE, MALTITOL, WATER, GUM ARABIC, TITANIUM DIOXIDE COLOR, CARNUBA WAX, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE, CONFECTIONER'S GLAZE, COCONUT OIL, CANOLA OIL, BEESWAX.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E132IndigotineColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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