
Mass tech elite
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.87 g | — |
| Protein | 27.3 g | 55% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Complexe de Glucides Multi-Phase (Polymères de Glucose, Modcarb (Son d'avoine, Quinoa, Sarrasin, Millet) Isomaltulose), Système de Protéine Multi-Phase (Concentré de protéine de Lactosérum, Caséinate de Calcium, Albumine d'œuf, Isolat de protéine de lactosérum (Pureté 97%) Isolat de protéine de lactosérum Hydrolysé, Isolat de protéine de caséine, Cacao en poudre (Traité avec de l'alcali), Arômes Naturels et Artificiels, Carbonate de Calcium, Mélange de Gomme (Gomme de Xanthane, Carraghénane), Chlorure de Potassium, Sucralose, TCM (Triglycérides à Chaine Moyenne), Lécithine de soja
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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