La Fallue

by Merci Mamie · 300g

Ireland

367 kcalper 100 g · 18% of the reference intake

13.0 gof sugars per 100 g

Barcode (EAN-8)06214876

GS1 prefix062 · GS1 US

Additives3: E322, E322i, E440

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	367 kcal	18%
Fat	14.0 g	20%
of which saturates	0.20 g	1%
Carbohydrate	49.0 g	19%
of which sugars	13.0 g	14%
Fibre	2.1 g	—
Protein	9.3 g	19%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de LE, EUFS, EURRE BE-SEL OCH R CAR BEURRE Farine de LE Remi-sel d'Isig SEL CEUFS, REURRE eciats_de caramel au de aluse, LAIT Concentré sabilisants: pectine, y ÁORU AOF SICre, BEURR demi on levure, aroe naturel 9% (sirop Sodium; SACTE, eau, Hant: lécithine de tournesol. alcool) sel, poudre de LAITentierurele vune1 de caramel o,3%, vanille (contient de FRUIT SA COQUES et de GRAIN ES DE SESAME. ESAME.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.