Ireland
Data
Gluten free English muffins, Kinnikkinnick
i Photo: Open Food Facts contributors · CC BY-SA
English muffins · Ireland

Gluten free English muffins

by Kinnikkinnick · 59 g
Ireland
NUTRI-SCOREABDECNOVA4
203 kcalper 100 g · 10% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0620133000540
GS1 prefix062 · GS1 US
Additives8: E330, E336, E336i…
Allergens flagged in the ingredients: eggMay contain: Eggs
LabelsVegetarian, No gluten, Kosher
0620133000540

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy203 kcal10%
Fat3.4 g5%
of which saturates1.7 g8%
Carbohydrate40.7 g16%
of which sugars3.4 g4%
Fibre3.4 g—
Protein3.4 g7%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, gluten-free flour blend (rice flour, potato starch, modified tapioca starch, rice starch, chickpea flour, modified corn starch), cane sugar, non-hydrogenated shortening (palm oil), canola oil, psyllium, yeast, sodium acid pyrophosphate, pea fiber, sodium bicarbonate, pea protein, cream of tartar, cultured corn syrup solids, citric acid, modified cellulose, salt, vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), natural flavor. May contain: egg.

Allergen: : eggMay contain: EggsVegetarianNo glutenKosherVeganOrthodox Union KosherVegeCert - Certified Vegan
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.04kg CO₂e per kg

Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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