Blueberry Muffin Bar
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 25.7 g | 29% |
| Fibre | 5.7 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats, tapioca syrup, soy protein isolate, raisin paste, cane sugar, canola oil, sunflower seed butter (sunflower seeds, salt), dried blueberries, vegetable glycerin, honey, palm kernel oil, chicory roof fiber, natural flavor, oat milk powder, sea salt, cinnamon, baking soda, soy lecithin, Vitamin E (mixed tocopherols for freshness)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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