Chef Select Hummus Classic
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 20.8 g | 30% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Protein | 6.7 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55% čičerika (poreklo: EU in zunaj EU), olje oljne ogrščice, voda, 12% sezamovo seme, alkoholni kis, sladkor, jedilna sol, modificirani škrob, škrob, zgoščeni limonin sok, česen, začimbe, čili, zelišča, sredstvo za uravnavanje kislosti: natrijevi acetati; gostilo: guar gumi.
The ingredient list is only available in Slovenian in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.