R1 protein
by Rule one
Ireland
120 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)0196671006011
GS1 prefix019 · GS1 US
Additives3: E322, E322i, E960
AllergensMilk, Soybeans
LabelsNo gluten
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 2.0 g | 1% |
| Protein | 25.0 g | 50% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Natural Flavors, Stevia Leaf Extract, Salt, Soy Lecithin, Sunflower Lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.