Ireland
Data
Whole Grain Rolled Oats, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Rolled oats · Ireland

Whole Grain Rolled Oats

by Kirkland Signature · 4.54 kg
IrelandUnited States
NUTRI-SCOREBCDEANOVA1
375 kcalper 100 g · 19% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0196633951977
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0196633951977

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat7.0 g10%
of which saturates1.0 g5%
Carbohydrate58.0 g22%
of which sugars1.0 g1%
Fibre10.0 g—
Protein13.0 g26%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Grain Rolled Oats.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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