Cakes · Ireland

Chocolate Mousse Desserts

by Kirkland Signature Select · 1 lb

Ireland

334 kcalper 100 g · 17% of the reference intake

26.3 gof sugars per 100 g

Barcode (EAN-13)0196633948410

GS1 prefix019 · GS1 US

Additives14: E14XX, E1510, E202…

AllergensEggs, Gluten, Milk, Soybeans

LabelsMade in Belgium

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	334 kcal	17%
Fat	19.7 g	28%
of which saturates	11.8 g	59%
Carbohydrate	31.6 g	12%
of which sugars	26.3 g	29%
Fibre	2.6 g	—
Protein	3.9 g	8%
Salt	0.09 g	1%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed milk, sugar, vegetable fats and oils (palm, sunflower, canola), water, dark chocolate (cocoa mass, sugar, low fat cocoa powder, soy lecithin, natural vanilla flavor), glucose-fructose syrup, cream, full fat cocoa powder, coconut oil, wheat flour, low-fat cocoa powder, ethyl alcohol, gelatine powder, egg yolk, whey powder, sweetened condensed milk (whole milk, sugar), lactose, modified starch, xanthan gum, soy lecithin, carrageenan, tara gum, pectin, tartaric acid, mono - and diglycerides of fatty acids, polysorbate 80, invert sugar, flavors, potassium sorbate, baking soda, lactic acid esters of mono - and diglycerides, salt, disodium.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMade in Belgium

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E1510Ethanol
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E334L(+)-tartaric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E417Tara gumStabiliser · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.