Ireland
Data
Vanilla Bean Ice Cream Bars, bettergoods
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Ireland

Vanilla Bean Ice Cream Bars

by bettergoods
Ireland
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0194346174485
GS1 prefix019 · GS1 US
Additives6: E322, E322i, E407…
AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
0194346174485

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat23.3 g33%
of which saturates16.7 g83%
Carbohydrate30.0 g12%
of which sugars25.0 g28%
Protein5.0 g10%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

VANILLA BEAN ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, MONO - AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, VANILLA, VANILLA BEAN SPECKS), COATING (MILK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], COCONUT OIL), CONTAINS MILK AND SOY. MAY CONTAIN TRACES OF EGG, ALMONDS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NÚTS, PECANS, PISTACHIOS, WALNUTS, PEANUTS, WHEAT, AND SESAME.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.