Three Meat Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 15.9 g | 23% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), enzyme, water, soybean oil, sugar, palm oil, semolina (wheat), salt, baking powder (corn starch, sodium aluminum phosphate and/or sodium aluminum sulfate, sodium bicarbonate), cultured whey, whey yeast, vinegar, soy lecithin, canola oil, wheat flour, ascorbic acid, enzymes, sauce (water, tomato concentrate, sugar, contains 2% or less of spices, basil, salt, soybean oil, citric acid, dehydrated onion, dehydrated garlic powder), low-moisture whole milk cheese (pasteurized milk, cheese cultures, salt, enzymes), Italian sausage (pork, water, salt, spices, dextrose, salt, flavorings, sodium phosphates, extract, pepper), hamburger beef (beef, salt, spice), vegetable protein (soy protein concentrate, caramel color, potato flour, dehydrated potatoes, sodium caseinate, hydrolyzed proteins (corn, wheat, soy), corn syrup solids, corn maltodextrin, garlic powder, sunflower oil, onion powder, natural flavor), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E521Aluminium sodium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.