Ireland
Data

Peanut caramel nougat bar

by Great value
Ireland
NOVA4
520 kcalper 100 g · 26% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)0194346097685
GS1 prefix019 · GS1 US
Additives5: E322, E322i, E420…
AllergensEggs, Milk, Peanuts
0194346097685

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat28.0 g40%
of which saturates10.0 g50%
Carbohydrate54.0 g21%
of which sugars34.0 g38%
Fibre2.0 g—
Protein12.0 g24%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE LIQUOR, NONFAT DRY MILK, BUTTERFAT, SUNFLOWER LECITHIN, ARTIFICIAL VANILLA FLAVOR), PEANUTS, GLUCOSE SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL), NONFAT DRY MILK, FRUCTOSE SYRUP, SORBITOL, WHEAT GLYCERIN, PEANUT PASTE, COCOA POWDER, DRIED EGG WHITES, SALT, MONO-AND DIGLYCERIDES, NATURAL CARAMEL FLAVOR, SUNFLOWER LECITHIN

Allergen: EggsAllergen: MilkAllergen: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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