Ireland
Data
Black & White Dizzle Popcorn, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · Ireland

Black & White Dizzle Popcorn

by Great Value · 170 g
Ireland
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)0194346050772
GS1 prefix019 · GS1 US
Additives3: E322, E322i, E570
AllergensMilk, Soybeans
LabelsNo cholesterol
0194346050772

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat25.0 g36%
of which saturates12.5 g63%
Carbohydrate64.3 g25%
of which sugars46.4 g52%
Fibre0.00 g—
Protein3.6 g7%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POPCORN, DARK CHOCOLATE FLAVORED COATING (SUGAR, VEGETABLE OILS [PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, COTTONSEED OIL], NONFAT DRY MILK, COCOA [PROCESSED WITH ALKALI], COCOA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT), WHITE CHOCOLATE FLAVORED COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), CANE SUGAR, VEGETABLE OIL (CORN OIL AND/OR CANOLA OIL), SALT.

Allergen: MilkAllergen: SoybeansNo cholesterol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “popcorn” products sold in Ireland
Sugars46.4 g · median 1.2 g
Saturates12.5 g · median 4.2 g
Salt0.71 g · median 1.7 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Popcorn” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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