Milk Chocolate Sea Salt Caramel Thins
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 20.8 g | 30% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 50.0 g | 56% |
| Protein | 0.00 g | 0% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramel (corn syrup, sweetened condensed milk [milk, sugar], heavy cream [pasteurized cream, milk, nonfat milk solids, carrageenan, mono - and diglycerides, polysorbate 80], butter [cream, salt], brown sugar [sugar, invert sugar, molasses], invert sugar, sugar, vanilla extract [water, ethyl alcohol, sugar, vanilla bean extractives], salt, soy lecithin), milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, nonfat dry milk, soy lecithin, vanilla flavor), sea salt
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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