Ireland
Data
Breaded Salmon Bites, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA
Smoked fishes · Ireland

Breaded Salmon Bites

by Member's Mark · 32 oz
Ireland
NUTRI-SCOREACDEBNOVA4
230 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0193968351656
GS1 prefix019 · GS1 US
Additives5: E330, E450, E450i…
AllergensFish, Gluten, Soybeans
LabelsOmega-3, High in Omega 3
0193968351656

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat15.0 g21%
of which saturates2.7 g13%
Carbohydrate8.8 g3%
of which sugars0.00 g0%
Fibre0.00 g—
Protein13.3 g27%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Atlantic salmon, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, yellow corn flour, salt, maltodextrin, onion powder, soy sauce (wheat, soybeans, salt), sugar, rice flour, garlic powder, wheat gluten, yeast, natural flavor, yeast extract, paprika (color), leavening (sodium acid pyrophosphate, baking soda), citric acid.

Allergen: FishAllergen: GlutenAllergen: SoybeansOmega-3High in Omega 3
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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