Kimchi Buldak Dumplings
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Napa Cabbage, Water, Enriched Wheat Flour (Wheat Flour, Reduced Iron, Niacinamide, Thiamine Hydrochloride, Riboflavin, Folic Acid), Tofu, Artificial Chicken Flavor Sauce (Water, Artificial Flavor, Soy Sauce, Sugar, Chili Pepper, Habanero Pepper, Soybean Oil, Onion, Garlic), Vermicelli, Dried Radish, Food Starch-Modified, Contains Less than 2% of Complex Emulsifiers (Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Lecithin, Water), Salt, Wheat Gluten, Soy Protein Isolated, Spring Onion, Chive, Lemon Juice Concentrate, Monosodium Glutamate, Artificial Flavor, White Sugar, Habanero Pepper Powder, Glutinous Rice Flour, Kimchi Flavor Powder (Chili, Dextrin, Sugar, Refined Salt, Soy Sauce, L-Sodium Glutamate, Corn Flour, Garlic, Onion, Fried Sesame, Kelp Extract Powder, Ginger), Methyl Cellulose, Kimchi Seasoning (Sugar, Salt, Monosodium L-glutamate, Soy Sauce, Maltodextrin, Chili, Yeast Extract, Garlic), Hot Red Pepper Base Powder (Hot Red Pepper Base, Maltodextrin, Salt), Soybean Oil, Black Pepper Powder, Capsicum Powder, Curry Seasoning (Curry Powder, Maltodextrin, Salt, Glucose, Yeast Extract, Disodium Inosinate, Disodium Guanylate)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.